LOS ANGELES, Ca. USA- Decade in dining: How Los Angeles became America’s best and most exciting food city
A look back at the highlights that made the 2010s extraordinary for L.A.’s restaurant culture.
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LOS ANGELES TIMES FOOD VIDEOS
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Happy Holidays from LA Times Food!
1:10:24
Heading to South L.A. for chicken sausage, a staple of Los Angeles’ black community | Off Menu
14:14
Lucas eats Chinese food in the San Gabriel Valley: dumplings, Taiwanese breakfast & more | Off Menu
11:07
Exploring L.A.’s vibrant Koreatown with comedian Margaret Cho and Eater’s Matthew Kang | Off Menu
17:35
When you’re craving fresh vegetables and fresh ideas for easy vegetable recipes, try these dishes from L.A.’s best chefs.
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