COLUMN: SINGAPORE- Thinking Aloud: Who will save hawker food?

Han Fook Kwang
A former civil servant from the Administrative Service who worked mainly on transport policies in the then Ministry of Communications, he joined The Straits Times as a mid-career journalist in 1989. He went on to head the Political Desk where he started its weekly Insight pages of political analysis, which remain a staple of the paper today. He was Editor of The Straits Times from 2002 to 2012.
High rentals and long hours make the trade unattractive to young Singaporeans

Singapore’s bid for international recognition of its hawker culture deserves support.

Who can argue against its unbeatable $3 char kway teow and round-the-clock hawker centres?



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