COLUMN: SINGAPORE- Thinking Aloud: Who will save hawker food?
Han Fook Kwang
A former civil servant from the Administrative Service who worked mainly on transport policies in the then Ministry of Communications, he joined The Straits Times as a mid-career journalist in 1989. He went on to head the Political Desk where he started its weekly Insight pages of political analysis, which remain a staple of the paper today. He was Editor of The Straits Times from 2002 to 2012.
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High rentals and long hours make the trade unattractive to young Singaporeans
Singapore’s bid for international recognition of its hawker culture deserves support.
Who can argue against its unbeatable $3 char kway teow and round-the-clock hawker centres?
TO READ THE FULL ARTICLE: https://www.straitstimes.com/opinion/who-will-save-hawker-food
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