COMICS: Mani D’ Nut | What if she’s grilling a MEDIUM-RARE STEAK? Will it be color ‘RED”?
A medium-rare steak is characterized by a warm, red center that is juicy and flavorful, with a slight pinkish-red appearance and a hint of red. The center temperature should be between 130°F and 135°F (54°C to 57°C). The steak should be tender and have a good amount of chewiness.
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